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◍ 精選皮薄肉嫩五花肉,依循客家傳統工序製作
◍ 慢火長時燉煮,肉質香醇軟嫩、入口即化
◍ 梅干菜甘脆與五花油香完美融合,濃濃家鄉味
◍ 規格化產品免備料免久煮,經典大菜輕鬆上桌
Until 2026-02-28T16:00:00.000+00:00 ⁌ 2月滿額贈 ⁍ 低溫品消費滿 $1299 送乾咖哩炙燒梅花豬 on order
Until 2026-02-28T16:00:00.000+00:00 新年限定|低溫配送滿 𝟵𝟵𝟵免運 on order
【冷凍、冷藏】結帳金額滿$1200免運費 on order
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台灣客家料理的經典美食之一,精選皮薄肉嫩之五花肉,遵循客家傳統製成。以慢火燉煮,製程需要較長時間,才能達到香醇肉嫩的完美口感,梅干菜的甘脆與五花肉的油香融為一體,是道地的家鄉風味,讓人垂涎三尺的魅力佳餚。現在不用大費周章準備,台畜澎派的規格化產品,享受經典大菜不用等。






